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Quesadillas With Chilies and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2132.193
Energy (kCal)39772.552
Carbohydrates (g)616.0569
Total fats (g)3210.6033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture. | 2. Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them. | 3. Put the other 4 tortillas onto them. | 4. Blend paprika powder and olive oil and sprinkle over the tortillas. | 5. Cover with aluminum foil and bake at 220°C for about 5 minutes. | 6. Cut into 8 slices each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 2 pieces - - - -
    mozzarella cheese 200 granted - - - -
    feta cheese 100 39600.0 613.5 2131.5 3192.0
    green olive 16 - - - -
    coriander leaf 6 teaspoons chopped 0.46 0.0734 0.0426 0.0104
    tortilla 8 - - - -
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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