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Ginger Pears - Ingefær Pærer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.236
Energy (kCal)2787.5733
Carbohydrates (g)690.076
Total fats (g)1.0673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Select hard, unripe pears. Peel, core and slice them. Squeeze a little of the lemon juice over the slices. | 2. Cover pears with the sugar and let them stand for several hours. Scrape and cut the ginger root into very small pieces, and add to the pears and the remaining lemon juice. Simmer over low heat until the mixture is clear and the syrup is thick. | 3. Put the pears in sterilized jars and pour the syrup over them. Seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 319.2 85.288 2.016 0.784
    lemon 2 lemons - - - -
    sugar 3 2417.94 604.788 0.0 0.0
    gingerroot 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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