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The Electrician's Supper (Hot Sliced Pork Sandwich)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7088
Energy (kCal)773.556
Carbohydrates (g)28.4244
Total fats (g)62.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice. | 2. Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve. | 3. Alternate mustard vinaigrette: | 4. Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    rye bread 1 slice - - - -
    pork 6 ounces cooked sliced cooked 639.576 0.0 23.6609 59.6541
    onion 1 sliced sauteed 28.0 6.537999999999999 0.77 0.07
    apple 1 sliced sauteed 77.48 20.5769 0.3874 0.2533
    pork gravy below 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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