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Scandinavian Cucumber and Dill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6576
Energy (kCal)73.26
Carbohydrates (g)15.0938
Total fats (g)2.1919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the cucumbers as thin as possible, preferably in a food processor or with a slicer. | 2. Place the slices in layers in a colander set over a plate to catch the juices. | 3. Sprinkle each layer evenly, but not too heavily, with salt. | 4. Leave the cucumbers to drain for up to 2 hours, then lay out the slices on a clean dish towel and pat them dry. | 5. Mix the cucumber with the herbs, sour cream and plenty of pepper. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    cream 1/2 pint sour - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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