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Copenhagen Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8562
Energy (kCal)1990.9849
Carbohydrates (g)49.7136
Total fats (g)201.2842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled. | 2. Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine . | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 6 ounces 823.2693 8.1136 2.3303 86.9195
    black grape 1/2 halved seeded - - - -
    walnut 4 ounces shelled 1002.4381 0.0 0.0 113.398
    mandarin orange 11 ounces peeled drained 165.2775 41.6 2.5259 0.9667
    white wine 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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