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Artichoke & Shrimp Casserole W- a Scandinavian Twist

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.6607
Energy (kCal)1501.9775
Carbohydrates (g)17.4108
Total fats (g)74.1091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*. | 2. Cook linguine. Drain. | 3. Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts. | 4. Add enough milk needed to make a sauce. | 5. Mix linguine, shrimp, and sauce together in an 11x7 pan. | 6. Cover and bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 353.0333 0.0 78.54 1.9833
    shrimp 1 cooked peeled deveined 385.3342 0.0 91.1202 2.312
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    green onion 4 -5 chopped 0.0 0.0 0.0 0.0
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    lemon juice 10 -15 drops - - - -
    worcestershire sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    artichoke heart 14 ounces drained chopped 353.0333 0.0 78.54 1.9833
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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