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Artichoke & Shrimp Casserole W- a Scandinavian Twist

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1091
Energy (kCal)1501.9775
Carbohydrates (g)17.4108
Protein (g)190.6607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 353.0333 0.0 78.54 1.9833
    shrimp 1 cooked peeled deveined 385.3342 0.0 91.1202 2.312
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    green onion 4 -5 chopped 0.0 0.0 0.0 0.0
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    lemon juice 10 -15 drops - - - -
    worcestershire sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    artichoke heart 14 ounces drained chopped 353.0333 0.0 78.54 1.9833
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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