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Open - Face Bay Shrimp Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2323
Energy (kCal)997.7076
Carbohydrates (g)33.2657
Protein (g)99.1772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    dijon mustard 4 teaspoons 403.4676 0.0 89.7602 2.2667
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    egg bread pumpernickel 4 slices toasted 403.4676 0.0 89.7602 2.2667
    bay shrimp 1 lb cooked drained 403.4676 0.0 89.7602 2.2667
    butter lettuce leaf 4 403.4676 0.0 89.7602 2.2667
    english cucumber 1/2 sliced 403.4676 0.0 89.7602 2.2667
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    lemon 4 5.1233 1.6465 0.1943 0.053
    dill sprig 4 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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