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Open - Face Bay Shrimp Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.1772
Energy (kCal)997.7076
Carbohydrates (g)33.2657
Total fats (g)56.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in medium bowl and season with salt and pepper. | 2. Spread 1 tablespoon dressing over each bread slice. | 3. Mix shrimp into remaining dressing. | 4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers. | 5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    dijon mustard 4 teaspoons 403.4676 0.0 89.7602 2.2667
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    egg bread pumpernickel 4 slices toasted 403.4676 0.0 89.7602 2.2667
    bay shrimp 1 lb cooked drained 403.4676 0.0 89.7602 2.2667
    butter lettuce leaf 4 403.4676 0.0 89.7602 2.2667
    english cucumber 1/2 sliced 403.4676 0.0 89.7602 2.2667
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    lemon 4 5.1233 1.6465 0.1943 0.053
    dill sprig 4 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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