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Pork and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9259
Energy (kCal)1244.902
Carbohydrates (g)47.2037
Protein (g)128.3773
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 1047.2024 0.0 122.4456 58.0268
    salt black pepper to taste ground - - - -
    sauerkraut 2 cans 80.8996 18.2237 3.8747 0.5961
    water 3 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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