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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed. | 2. To make the Arctic Char: | 3. Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour. | 4. To make the Lemon-Marinated Cucumber Salad: | 5. Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste. | 6. To make the Horseradish Cream: | 7. In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste. | 8. To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	6	ounces	boneless skinless	241.4	0.0	33.728	10.777999999999999
kosher salt				-	-	-	-
white wine vinegar	4	tablespoons		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
ginger			chopped peeled	-	-	-	-
english cucumber	1		cut	-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
lemon peel	1	inch		-	-	-	-
sugar	2	tablespoons		165.18599999999998	41.3172	0.0	0.0
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
sea salt				-	-	-	-
horseradish	2	tablespoons	grated	14.4	3.387	0.354	0.207
cream	2	tablespoons	whipped	99.0	1.995	1.089	10.404000000000002
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.