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Parfait of Herring

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4654
Energy (kCal)44009.6264
Carbohydrates (g)10095.0624
Total fats (g)43.5353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice the herring fillets into tiny cubes the size of the tip of your finger. | 2. Combine all ingredients. | 3. Pour mixture into a bread-tin. Place in the freezer for 24 hours. | 4. Slice and serve with boiled potatoes and sour-dough bread, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 4 -5 - - - -
    cream 1/2 whipped 396.0 7.98 4.356 41.61600000000001
    white wine 100 - - - -
    vodka 50 3274.3664 0.0 0.0 0.0
    sugar 50 40299.0 10079.8 0.0 0.0
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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