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Iceland Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3019
Energy (kCal)252.7958
Carbohydrates (g)21.7048
Total fats (g)13.1146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix; chill. | 2. Serve with fruit slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1 1/2 cups 224.175 17.1255 12.7523 11.9438
    honey 2 teaspoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    poppy seed 1 teaspoon 14.7 0.7876 0.5037 1.1637

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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