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Iceland Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1146
Energy (kCal)252.7958
Carbohydrates (g)21.7048
Protein (g)13.3019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1 1/2 cups 224.175 17.1255 12.7523 11.9438
    honey 2 teaspoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    poppy seed 1 teaspoon 14.7 0.7876 0.5037 1.1637

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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