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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper. | 2. In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet. | 3. In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce. | 4. Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	2	pounds	ground smoked	2222.64	0.0	158.125	171.1886
pork	2	pounds	ground	3411.072	0.0	126.1915	318.155
graham cracker	2	cups	crushed	722.4	130.4688	11.2392	17.808
milk	1 1/2	cups	evaporated	828.0	19.944000000000003	8.244	85.824
egg	3		beaten	214.5	1.08	18.84	14.265
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936
brown sugar	1	cup		836.0	215.798	0.264	0.0
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
mustard	1	tablespoon	ground	0.945	0.1634	0.1001	0.0147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.