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Scandinavian Cream Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2283.8697
Energy (kCal)241620.32
Carbohydrates (g)37496.6429
Total fats (g)9210.986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the eggs with the sugar until foamy. | 2. Add the flour, sour cream and cardamom (or ginger). | 3. Beat the melted butter into the dough and leave to stand for 15 minutes. | 4. Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 100 80598.0 20159.6 0.0 0.0
    flour 120 69393.6 15192.648000000001 1128.12 269.232
    cream 200 sour 91080.0 2129.8 1122.4 8901.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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