Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°. | 2. Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration. | 3. Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet. Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check. | 4. Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	1 1/2		scrubbed	403.4676	0.0	89.7602	2.2667
rosemary leaf	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
olive oil	1/2	cup		954.72	0.0	0.0	108.0
mustard	1	tablespoon	dried	0.945	0.1634	0.1001	0.0147
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
jarlsberg cheese	1	lb	grated	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.