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Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.5281
Energy (kCal)7881.1589
Carbohydrates (g)857.4304
Total fats (g)459.2618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream until stiff. | 2. Fold choclate under. | 3. Stir Baileys into the mixture. | 4. Freeze for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 300 ml - - - -
    dark chocolate 50 chopped 7881.1589 857.4304 78.5281 459.2618
    bailey irish cream 40 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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