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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1432
Energy (kCal)679.5438
Carbohydrates (g)0.0791
Protein (g)44.9172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rock shrimp 1/2 lb cut 201.7338 0.0 44.8801 1.1333
    guindilla pepper red flake 2 tsp 201.7338 0.0 44.8801 1.1333
    garlic clove 1 sliced 201.7338 0.0 44.8801 1.1333
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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