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My Grandma's Shoo-Fly Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.544
Energy (kCal)2337.85
Carbohydrates (g)467.9981
Total fats (g)56.342
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell. | 3. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer. | 4. Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    molasses 1 cup 977.3 251.8401 0.0 0.337
    water 3/4 cup 0.0 0.0 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 1/2 cups - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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