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Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5022
Energy (kCal)65.5317
Carbohydrates (g)15.1826
Protein (g)1.9826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    black olive 1/2 cup - - - -
    red pepper 2 2.5 0.5506 0.1169 0.0275
    garlic clove 2 - - - -
    fennel bulb 1 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    carrot 1 52.48 12.2624 1.1904 0.3072
    rom tomato 4 - - - -
    olive oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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