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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the pudding;. | 2. Heat the milk, sugar, cinnamon stick, and orange zest in a medium saucepan over medium heat until the sugar dissolves. | 3. Let cool, cover, and refrigerate overnight to steep. | 4. Preheat the oven to 350°F Put the bread cubes in a large bowl. | 5. Reheat the milk mixture and remove the cinnamon stick. In a large bowl, lightly whisk together the yolks and eggs. | 6. Pour the milk mixture into the eggs and mix thoroughly. | 7. Pour this mixture over the bread and allow to soak for a few minutes. | 8. Butter the insides of eight 5-ounce ramekins. Divide the mixture among the ramekins and place them in a roasting pan or on a large, deep sheet pan. | 9. Pour about 1 inch of water into the pan to create a water bath. | 10. Bake until a knife inserted in the center comes out clean, about 1 1/4 hours. | 11. To make the sauce: | 12. Bring orange juice to a simmer over medium-high heat in a medium saucepan, then reduce to 1/4 cup, about 10 minutes. | 13. Strain through a fine sieve into a bowl, add cream, and set aside. | 14. In another saucepan, melt butter over medium heat. Add sugar and continue to cook, stirring frequently until sugar is lightly caramelized, about 3 minutes. | 15. Add the orange juice mixture, stirring constantly. | 16. Simmer for 5 minutes and strain through a fine sieve. | 17. Serve the pudding warm, either turned out onto individual plates or left inside the ramekins. | 18. Top with the sauce, a dollop of whipped cream, and a dusting of powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
cinnamon	1			-	-	-	-
orange zest	2		grated	-	-	-	-
bread cube	12	cups		-	-	-	-
egg yolk	6			328.44	3.6618	16.1772	27.0708
egg	2			143.0	0.72	12.56	9.51
orange juice	2	cups	squeezed blood	223.2	51.583999999999996	3.472	0.992
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
sugar	1	cup	granulated	479.7	90.012	15.015	7.4879999999999995
heavy cream	1/2	cup	whipped	408.0	3.2880000000000003	3.408	43.29600000000001
confectioner ' sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.