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Bread Pudding With Orange Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.072
Energy (kCal)2519.7
Carbohydrates (g)211.6326
Protein (g)92.0622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    cinnamon 1 - - - -
    orange zest 2 grated - - - -
    bread cube 12 cups - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg 2 143.0 0.72 12.56 9.51
    orange juice 2 cups squeezed blood 223.2 51.583999999999996 3.472 0.992
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 1 cup granulated 479.7 90.012 15.015 7.4879999999999995
    heavy cream 1/2 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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