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Spanish Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.0767
Energy (kCal)1670.8967
Carbohydrates (g)3.5582
Total fats (g)97.4161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. | 2. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper. | 3. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl. | 4. Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    honey 1 tablespoon - - - -
    saffron thread 1 pinch 806.9352 0.0 179.5204 4.5333
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    new potato 2 lbs 806.9352 0.0 179.5204 4.5333
    red bell pepper 1/4 cup chopped 806.9352 0.0 179.5204 4.5333
    spanish onion 1/2 cup diced 806.9352 0.0 179.5204 4.5333
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    flat leaf parsley 1/4 cup chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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