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Viva Madrid Red Wine Pear and Blue Cheese Toasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.246
Energy (kCal)1490.2945
Carbohydrates (g)177.6347
Total fats (g)87.3232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 350 degrees. | 2. Simmer wine, sugar and lemon juice and mix for about 10 minutes. | 3. Cut up pears into thin half moon slices. | 4. Simmer pears in wine until liquid begins to thicken slightly. You want a syrupy consistency, not molasses. | 5. Cut half of the baguette into slices (cut at an angle gives you wider slices). | 6. Grease a baking pan to fit the slices. | 7. Smear a layer of blue cheese on top of each piece of bread. | 8. Using tongs, gently place 2 poached pear slices on each piece of bread. | 9. Bake for 15 minutes, or until bread looks lightly toasted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 can 119.6402 31.967 0.7556 0.2939
    red wine 1 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    blue cheese 6 ounces 823.2693 8.1136 2.3303 86.9195
    baguette 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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