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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 400°F | 2. Put the peppers, chilis and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes. | 3. Add the garlic and tomatoes, toss and roast for another 10-15 minutes or until everything is completely softened. | 4. Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and the oil and whizz again. | 5. Season and serve with your chosen dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	2		quartered	2.5	0.5506	0.1169	0.0275
red chili pepper	2		halved seeded	2.5	0.5506	0.1169	0.0275
red onion	1		cut	64.0	14.944	1.76	0.16
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic clove	2			-	-	-	-
tomato	2		quartered	65.52	14.1596	3.2032	0.728
almond	2	tablespoons	blanched toasted	240.44799999999998	0.0	0.0	27.2
white bread	1	slice	cut	-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.