RecipeDB

Cooking in progress....

Romesco Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.6155
Energy (kCal)974.83
Carbohydrates (g)29.7347
Protein (g)5.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 quartered 2.5 0.5506 0.1169 0.0275
    red chili pepper 2 halved seeded 2.5 0.5506 0.1169 0.0275
    red onion 1 cut 64.0 14.944 1.76 0.16
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic clove 2 - - - -
    tomato 2 quartered 65.52 14.1596 3.2032 0.728
    almond 2 tablespoons blanched toasted 240.44799999999998 0.0 0.0 27.2
    white bread 1 slice cut - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition