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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove casings and chop linguica. | 2. Sauté onion and garlic in a large skillet over medium heat for 10 minutes, stirring frequently. | 3. Add all remaining ingredients except pie crust and egg; cook over medium-high heat for 5 minutes more and set aside. | 4. Unroll pie crust and cut into circles with a 3-inch cutter. | 5. Gather scraps, then reroll and cut into circles on a lightly floured board. Preheat oven to 400°F and line 2 baking sheets with parchment paper. | 6. Place a small spoonful of meat mixture onto half of each dough circle. | 7. Moisten edges with water and fold over to enclose filling; pinch edges to seal. Place on baking sheets and brush with beaten egg. Bake for 20 to 25 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
link linguica sausage	1/2			-	-	-	-
bell pepper	1/4	cup	chopped	-	-	-	-
paprika	3/4	teaspoon	smoked	4.8645	0.9313	0.2439	0.2224
yellow wax chile pepper	1		seeded minced	-	-	-	-
tomato	1		seeded chopped	16.38	3.5399	0.8008	0.182
pie crust	1	package	refrigerated	1471.12	147.964	19.596	89.176
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.