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Spanish Shrimp Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6922
Energy (kCal)875.7819
Carbohydrates (g)19.0734
Protein (g)185.5591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons divided 403.4667 0.0 89.76 2.2667
    tomato 1 can roasted diced drained 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    baguette 16 ounces 403.4667 0.0 89.76 2.2667
    manchego cheese shaved 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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