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Randy's Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.64
Energy (kCal)715.324
Carbohydrates (g)27.5448
Total fats (g)3.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large vessel, combine all liquid ingredients and stir. Let rest for 5 -10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve. Chill several hours or overnight. Serve in glasses with ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 bottles - - - -
    wine 1 bottle - - - -
    san pellegrrino 24 ounces 605.2 0.0 134.64 3.4
    patron citronge 1 ounce 605.2 0.0 134.64 3.4
    sherry wine 2 ounces 605.2 0.0 134.64 3.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    orange wedge 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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