Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the bell peppers, cucumber, tomatoes, olive oil and vinegar in a food processor, and process until smooth. | 2. Season with salt and pepper to taste, transfer to a bowl, cover and chill for at least 4 hours. | 3. Meanwhile, for the garlic croutons, heat the oil in a skillet over med/high heat. | 4. Add the garlic and fry for 2 minutes, stirring to flavor the oil.(can use more garlic if you like). | 5. Discard the garlic, add the bread cubes, and fry until golden on all sides. | 6. Drain well on paper towels, sprinkle with the sea salt and store in an airtight container if not using immediately. | 7. To serve, place ice cubes in soup bowls, ladle the soup on top and then top with your garnishes and croutons, or let your guests add their own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	2		seeded chopped	-	-	-	-
cucumber	1		peeled seeded chopped	15.6	3.7752	0.6759999999999999	0.1144
tomato	14	ounces	skinned seeded chopped	91.2854	20.2415	4.7627	0.7938
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
sherry wine vinegar	2	tablespoons		-	-	-	-
salt pepper				-	-	-	-
olive oil	2	tablespoons		477.36	0.0	0.0	54.0
garlic clove	1	halved		-	-	-	-
bread	2	slices	cut	-	-	-	-
sea salt				-	-	-	-
red bell pepper			diced	-	-	-	-
cucumber			diced seeded	15.6	3.7752	0.6759999999999999	0.1144
scallion			chopped	-	-	-	-
ice cube				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.