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Teeter's Spanish Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8058
Energy (kCal)1261.3347
Carbohydrates (g)28.7982
Protein (g)202.2846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 1115.2025 0.0 196.2031 37.0828
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili powder 4 tablespoons 90.24 15.904000000000002 4.3072 4.5696
    tomato sauce 1 can - - - -
    water 3 cans 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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