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Grilled Romesco Chicken With Grilled Fennel Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.781
Energy (kCal)500.5815
Carbohydrates (g)61.7401
Protein (g)5.7047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white wine vinegar 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    salt black pepper - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    kosher salt 1 teaspoon - - - -
    chicken breast 4 boneless skinless boneless - - - -
    red pepper 1/2 cup jarred roasted 30.0 6.6075 1.4025 0.33
    white wine vinegar 1/4 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond 2 tablespoons slivered toasted 240.44799999999998 0.0 0.0 27.2
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    kosher salt - - - -
    red pepper flake - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    fennel bulb 1 sliced 6.7425 1.5878 0.2697 0.0435
    olive oil - - - -
    salt pepper - - - -
    kalamata olive 1/4 cup pitted halved - - - -
    fennel 1/4 cup chopped 6.7425 1.5878 0.2697 0.0435
    vinaigrette reserved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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