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Marinated Manchego Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4599
Energy (kCal)131.3933
Carbohydrates (g)0.904
Total fats (g)0.8386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left). | 2. Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manchego goat cheese 5 ounces 126.0833 0.0 28.05 0.7083
    garlic clove 1 smashed 126.0833 0.0 28.05 0.7083
    white wine vinegar 1 tablespoon 126.0833 0.0 28.05 0.7083
    tarragon 3 sprigs 5.31 0.904 0.4099 0.1303
    thyme sprig 3 126.0833 0.0 28.05 0.7083
    black peppercorn 1 teaspoon 126.0833 0.0 28.05 0.7083
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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