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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Butter 9-inch glass pie dish. | 3. Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly. | 4. Leave the bread to soak for 15 to 20 minutes, turning over once or twice. | 5. In a large nonstick skillet, heat the remaining butter over medium heat. | 6. Fry soaked bread in buter until golden, about 2 to 3 minutes on each side. | 7. Transfer bread to baking dish. | 8. In a bowl, combine the honey and hot water and stir until the mixture is evenly blended. | 9. Stir in the cinnamon and vanilla and drizzle sauce over and around the bread. | 10. Bake for 30 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg	2		beaten	143.0	0.72	12.56	9.51
white bread crust	6	slices		-	-	-	-
honey	1/2	cup		-	-	-	-
honey	1	tablespoon		-	-	-	-
hot water	5	tablespoons		0.0	0.0	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.