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Chicken With Port and Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.2048
Energy (kCal)3859.2021
Carbohydrates (g)77.77
Protein (g)392.4543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark raisin 1/2 cup - - - -
    port wine 1 cup - - - -
    extra virgin olive oil 2 tablespoons divided - - - -
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    shallot 2 diced 230.4 53.76 8.0 0.32
    mushroom 1/4 lb 38.5554 7.6997 2.5401 0.5557
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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