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Best-Ever Gazpacho - 2 Ww Points

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7455
Energy (kCal)534.763
Carbohydrates (g)80.4635
Protein (g)16.868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green bell pepper 1 seeded chopped - - - -
    cucumber 1/4 seedless cut 3.9 0.9438 0.16899999999999998 0.0286
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bread 2 slices - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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