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Citrus Sangria (Non Alcoholic)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7697
Energy (kCal)1158.4582
Carbohydrates (g)288.2435
Total fats (g)1.7373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced apple, orange, and sugar in a 2 quart glass pitcher. | 2. Juice remaining fruit. | 3. Add juice to pitcher with grape juice and ice. | 4. Chill until time to serve. | 5. Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 cored sliced 65.0 17.2625 0.325 0.2125
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange 3 5.2875 1.3219 0.1058 0.0135
    lime 2 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    grape juice 40 ounces 680.3878 167.4888 4.1957 1.4742
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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