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Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8795
Energy (kCal)73.4057
Carbohydrates (g)16.0351
Protein (g)3.5077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1/3 cup diced 7.0267 1.2855 0.5001 0.1323
    pumpkin 1/3 cup diced 1.65 0.3608 0.1133 0.0077
    red bell pepper 1/4 cup diced - - - -
    white mushroom 1/4 cup diced 3.85 0.5705 0.5407 0.0595
    lemon peel 3 tablespoons diced candied 8.46 2.88 0.27 0.054000000000000006
    orange 6 tablespoons 31.725 7.9312 0.6345 0.081
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sea scallop 16 - - - -
    salt black pepper ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    fish stock 1/4 cup 9.32 0.0 1.3164 0.4718
    white wine vinegar 1 teaspoon - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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