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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside. | 2. Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown. | 3. Move sausage to one side of pan. Add bell peppers and onion to pan. | 4. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. | 5. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. | 6. Cover and simmer 15 minutes; remove from heat. | 7. Stir in shrimp and peas. | 8. Cover and simmer about 10 minutes or until rice is tender. | 9. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
saffron thread	1	teaspoon		403.4676	0.0	89.7602	2.2667
chorizo sausage	1	lb	smoked cooked sliced	403.4676	0.0	89.7602	2.2667
red bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
green bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
arborio rice	2 1/4	cups	uncooked	403.4676	0.0	89.7602	2.2667
white wine	1	cup		-	-	-	-
shrimp	1/2		cooked peeled deveined	-	-	-	-
english pea	1	cup		403.4676	0.0	89.7602	2.2667
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.