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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy 4 quart covered soup pot, cook bacon until crisp over medium heat. | 2. Don't heat too high, as you will be using some of the bacon drippings and they shouldn't be too dark. | 3. Remove bacon to a paper towel. | 4. Drain off all but about 2 tablespoons bacon drippings. | 5. Add minced onions, celery, carrots, marjoram and thyme. | 6. Stir to blend. | 7. Cover and cook over low for 10 minutes. | 8. Add raw potatoes, stir to coat, cover and cook for 15 minutes. | 9. Push the vegetables to one side of the pan, then stir in flour 1 tablespoon at a time. | 10. When the flour has all been incorporated, mix with the vegetables. | 11. Add the bacon, cook for an additional 5 minutes. | 12. Add 1 quart chicken stock and stir until smooth. | 13. Add the rest of stock and bring to a boil. | 14. Add saffron threads. | 15. Reduce heat to a simmer for about 1/2 hour until potatoes are thoroughly cooked. | 16. Add parsley flakes. | 17. Taste, then season with salt and ground black pepper as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	cut	934.08	2.8672	28.2688	88.9056
onion	2		peeled minced	88.0	20.548000000000002	2.42	0.22
celery	2	stalks	peeled minced	20.48	3.8016	0.8832	0.2176
carrot	3		peeled diced	157.44	36.7872	3.5712	0.9216
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
potato	3	cups	peeled diced	346.5	78.705	9.225	0.405
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
chicken stock	2	quarts		-	-	-	-
saffron thread	1	pinch		-	-	-	-
parsley flake	1	tablespoon		-	-	-	-
salt pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.