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Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2796
Energy (kCal)1693.1
Carbohydrates (g)174.8216
Protein (g)46.8166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    onion 2 peeled minced 88.0 20.548000000000002 2.42 0.22
    celery 2 stalks peeled minced 20.48 3.8016 0.8832 0.2176
    carrot 3 peeled diced 157.44 36.7872 3.5712 0.9216
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    potato 3 cups peeled diced 346.5 78.705 9.225 0.405
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    chicken stock 2 quarts - - - -
    saffron thread 1 pinch - - - -
    parsley flake 1 tablespoon - - - -
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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