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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a large skillet over medium high heat with 1 turn of the pan of EVOO. Once the oil is hot, add the ground chicken and cook about 7-8 minutes, until it is light golden brown. | 2. Step. | 3. Once the chicken is brown, add the chorizo and cook about 5 minutes. Add in the onion and garlic, and cook until onions are soft and translucent, about 7-8 minutes. Pour in the sherry or wine, scraping up any brown bits from the bottom of the pan, then add the hot sauce, vegetable juice and chicken stock. Add the smoked paprika, cumin, salt and freshly ground black pepper. | 4. Step. | 5. Grind up the peppers in a food processor. Add the puree to the pot and stir to combine. Let simmer 10-15 minutes to let the flavors combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		18.9125	0.0	4.2075	0.1062
chicken breast	2	lbs	ground	1560.3596	0.0	189.1482	83.9147
chorizo sausage	3/4		cut	18.9125	0.0	4.2075	0.1062
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	5 -6		chopped grated	18.9125	0.0	4.2075	0.1062
sherry wine	1/4	cup		18.9125	0.0	4.2075	0.1062
sauce	1/4	cup		119.6775	3.3291	6.2755	9.0639
vegetable juice	2	cups		111.32	19.5822	4.7058	1.5686
chicken stock chili	2 -3	cups		18.9125	0.0	4.2075	0.1062
paprika	2	tablespoons	smoked	38.352	7.3426	1.923	1.7530000000000001
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
salt black pepper			ground	18.9125	0.0	4.2075	0.1062
red pepper	6 -8		roasted	-	-	-	-
manchego cheese			grated	18.9125	0.0	4.2075	0.1062
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
spanish olive	18	halved		18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.