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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily. | 2. Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender. | 3. Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	1/2	cup		-	-	-	-
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
liquid smoke flavoring	2	teaspoons		-	-	-	-
garlic	4	cloves		17.88	3.9672	0.7632	0.06
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
pepper sauce	2	tablespoons		-	-	-	-
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
pork chop	5	pounds	boneless	4105.0158	830.9822	134.0367	26.761999999999997
barbeque sauce	2	tablespoons		58.48	13.8618	0.2788	0.2142
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
green bell pepper	1		chopped	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
yellow bell pepper	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.