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Castilian Garlic Soup With Paprika and Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2515
Energy (kCal)610.0869
Carbohydrates (g)59.2073
Protein (g)38.7286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 6 peeled cut - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    water 6 cups 0.0 0.0 0.0 0.0
    kosher salt - - - -
    saffron 1 pinch crumbled 0.1356 0.0286 0.005 0.0026
    egg 4 286.0 1.44 25.12 19.02
    bread 4 slices toasted 300.48 53.5392 12.4416 4.0992
    flat leaf parsley 1 tablespoon chopped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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