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Pennsylvania Dutch Funny Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0485
Energy (kCal)1864.852
Carbohydrates (g)271.7479
Total fats (g)80.9823
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside. | 2. In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell. | 3. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 3 unbaked - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    water 3/4 cup 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white sugar 1 1/2 cups 774.0 199.96 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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