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Baked Peaches With Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2871
Energy (kCal)1770.9075
Carbohydrates (g)212.9165
Total fats (g)101.5246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Whisk together wine and sugar in a small bowl. Place peaches cavity-side-up on a foil-lined baking sheet. Fill each cavity with wine mixture. Bake one hour or until tender. | 2. Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until golden brown. | 3. To serve: Place two peach halves on each plate. Top with 1 1/2 tbs. pine nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    peach 8 peeled pitted halved 546.0 133.56 12.74 3.5
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    pine nut 3/4 cup 681.4125 13.2435 13.8611 69.2246

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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