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Lobster and Scallop Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.59
Energy (kCal)63.1733
Carbohydrates (g)12.4402
Protein (g)4.3064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 1/2 10.9083 0.0 2.3403 0.1062
    sea scallop 1/2 - - - -
    orange 4 juiced 9.3 2.1493 0.1447 0.0413
    lemon 4 juiced 4.4733 1.403 0.0712 0.0488
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    bermuda onion 1 sliced - - - -
    tomato 2 chopped 32.76 7.0798 1.6016 0.364
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    habanero 1/2 chopped - - - -
    spanish olive oil 1/4 cup - - - -
    ketchup 1/4 cup - - - -
    salt pepper ground - - - -
    avocado - - - -
    plantain chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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