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Onion Salad With Honey(Andorra)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1601
Energy (kCal)871.0938
Carbohydrates (g)44.832
Total fats (g)55.6133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions. | 2. Toss to combine, cover and set aside to marinate for 1 hour. | 3. Add the olives, put out on a serving platter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 3 chopped 192.0 44.832 5.28 0.48
    black olive 1/2 lb pitted 201.7338 0.0 44.8801 1.1333
    honey 1 tablespoon - - - -
    salt black pepper 201.7338 0.0 44.8801 1.1333
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white wine vinegar 3 tablespoons 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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