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Spanish Chicken Rice Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.1676
Energy (kCal)1401.0555
Carbohydrates (g)95.6009
Protein (g)52.6837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice vermicelli mix 2 packages used - - - -
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato green chilies 1 can diced undrained - - - -
    turkey 3 cups cubed cooked - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mexican cheese 1 cup shredded divided blend 492.36 6.1116 28.3008 39.5736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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