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Spiced Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5731
Energy (kCal)795.6716
Carbohydrates (g)137.6873
Protein (g)7.2201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chili pepper 1 chopped 1.25 0.2956 0.0625 0.0062
    garlic clove 1 crushed - - - -
    red pepper 12 ounces roasted drained chopped 136.0776 29.9711 6.3616 1.4969
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    superfine sugar 1/2 387.0 99.98 0.0 0.0
    basil leaf 10 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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