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Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9373
Energy (kCal)189.5497
Carbohydrates (g)36.1909
Protein (g)5.7405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 grilled peeled seeded chopped drained chopped - - - -
    sherry wine vinegar 3/4 cup aged - - - -
    dijon mustard 3 tablespoons - - - -
    horseradish 1 tablespoon drained prepared 7.2 1.6935 0.177 0.1035
    honey 2 tablespoons - - - -
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    kosher salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    ancho chile powder 1 tablespoon dried - - - -
    mustard seed 1 tablespoon ground 32.004 1.7697 1.643 2.2831
    fennel seed 1 tablespoon ground 20.01 3.0328 0.9164 0.8625
    kosher salt 2 teaspoons - - - -
    black pepper 1 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    new york filet mignon 4 - - - -
    olive oil - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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