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Roasted Red Pepper, Almond, and Garlic Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.66
Energy (kCal)1264.14
Carbohydrates (g)13.242
Protein (g)2.809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup toasted 963.56 0.0 0.0 109.0
    red pepper 1 cup roasted drained 60.0 13.215 2.805 0.66
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    garlic clove 1 peeled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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