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Spanish Pasta Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8605
Energy (kCal)1434.2007
Carbohydrates (g)80.199
Total fats (g)120.2651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together the olive oil, vinegar, garlic and thyme. | 2. Stir in sliced olives and chopped tomatoes. | 3. Toss with pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 2 minced - - - -
    leaf thyme 1 teaspoon dried - - - -
    green olive 1 cup stuffed sliced - - - -
    tomato 4 seeded chopped 160.8396 34.7592 7.8633 1.7871
    pasta 1 lb cooked cooked drained cooked 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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