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Spanish Pasta Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.2651
Energy (kCal)1434.2007
Carbohydrates (g)80.199
Protein (g)14.8605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 2 minced - - - -
    leaf thyme 1 teaspoon dried - - - -
    green olive 1 cup stuffed sliced - - - -
    tomato 4 seeded chopped 160.8396 34.7592 7.8633 1.7871
    pasta 1 lb cooked cooked drained cooked 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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