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Spanishy Ribs and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95686.1272
Energy (kCal)1040924.8432
Carbohydrates (g)3584.3995
Protein (g)38773.4816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 1 1/4 1/4 504.3345 0.0 112.2003 2.8333
    pork 600 1023321.6 0.0 37857.456 95446.51199999999
    onion 1 64.0 14.944 1.76 0.16
    carrot 2 104.96 24.5248 2.3808 0.6144
    bell pepper 2 504.3345 0.0 112.2003 2.8333
    tomato 400 16083.958 3475.922 786.3268 178.7106
    haricot bean 800 504.3345 0.0 112.2003 2.8333
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    chicken stock 500 ml 182.5959 17.9045 12.7817 6.0865
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    chilies 2 194.3028 48.0 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic clove 5 504.3345 0.0 112.2003 2.8333
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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