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Pato Con Peras Catalan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.2016
Energy (kCal)1399.3829
Carbohydrates (g)133.9398
Protein (g)32.6502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    duck breast 4 - - - -
    red onion 2 diced - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 2 ripe peeled deseeded diced 124.1379 27.5262 6.4768 1.0795
    pear 4 319.2 85.288 2.016 0.784
    cinnamon 1 - - - -
    almond 2 ounces blanched toasted chopped 501.219 0.0 0.0 56.699
    garlic clove 1 75.65 0.0 16.83 0.425
    brandy 3 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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